About Me
I’m Giorgio Mulas, and I was born an explorer — quite literally.
My mother, a biologist, and my father, a professor with a passion for archaeology, were already taking me to discover new places before I even came into the world.
And since then, I’ve never stopped.
Raised between the sea and the mountains of Sardinia, I turned that childhood curiosity into a profession: guiding people to discover the Sardinia that doesn’t appear on postcards.
My Journey
After earning my degree in Biology (2001) with a specialization in ecology, I realized that knowing a place is not enough — you must also learn to tell its story, respect it, and share it.
That’s why I became a Certified Environmental Hiking Guide (Regional Register of Sardinia No. 470), an Assistant Speleology Instructor, and a Level II AED operator.
I worked in the French Alps at Les Deux Alpes, deepened my understanding of sustainable tourism with a Master’s in Rome and Milan, and in 2013 made the final choice — to settle in Ogliastra, one of the wildest and most authentic regions in Europe.
Today
I live these places every day.
I know their hidden paths, the rhythm of nature, the stories whispered by every rock.
As a founding member and board member of the Club My Ogliastra, I work to promote a form of tourism that respects and enhances this paradise.
I am also a member of LAGAP (membership no. 632), and my work was recognized by the Region of Sardinia, which awarded funding for a sustainable tourism start-up (2019 call).
My Promise
When you walk with me, you don’t just take a hike —
you rediscover silence, find balance again, and reconnect with the authentic nature that city life made you forget.
I’ll take you where Ogliastra reveals its truest soul.
Collaborators

Elena Lucia Piras Ichnos Escursioni
An archaeologist and certified guide, she blends research, myths, and Ogliastra’s history to lead guests through narrative journeys rich in identity.

Angela Maria Casu
Lover of traditional Sardinian cuisine, she leads cooking classes inspired by the island’s authentic flavors and culinary heritage.

Accademia dei Sapori
With Giorgio and Mercedes, flavor becomes experience: genuine tastes, curated atmospheres, and a cuisine that blends tradition with creativity.




